Community Mushroom Farm Joined the market in 2023.

• David Varney, 167 Rutland Rd., Plymouth 04969, Comushfarm@gmail.com, 207-356-7554.

• Cultivated mushrooms, many varieties available, such as shiitakes, lions mane, king oysters, blue oysters, golden oysters, phoenix tail oysters pioppino, and chestnuts, and several other varieties. We rotate the selection of mushrooms throughout the season, usually having three to four varieties at the market at any given time. We also occasionally will have a selection of functional mushrooms such as Reishi and Turkey tail. Always open to request for varieties we may not have at market.

• We plan to be at market all season long. You can also find us at the Waterville and Brewer markets.

Early Ground Farm Joined the market in 2021.

• Hanna and Brandon Lonk, 246 Troy Road, Detroit 04929, ph. 631-566-4103, earlygroundfarms@gmail.com, EarlyGroundFarm.com

• Early Ground Farm raises pastured pork and eggs. Our animals are out on pasture in the warm months and on a deep litter system in the winter. We also make handmade old-fashioned lard soap from the fatback.

• The fall here is all about specialty pumpkins, gourds and Jack-o-lanterns! As well as pumpkin baked goods!

• We plan to be at market all season long.

Martin Family Farm and Sweet Pea Bakery Joined the market in 2019.

• Melissa Powell Martin, 1457 Main St., Pittsfield ME 04967, ph. 207-242-0904, mpmartin2450@gmail.com

• We are a small family farm in Pittsfield. We will have flowers and some vegetables but also we are now a licensed Home kitchen so we will be bringing bread, cookies, cinnamon rolls and fudge! Lots of fudge! We will also bring eggs when we have them available.

• We are looking forward to coming as many Mondays as we can this year.

Mckinney Family Joined the market in 2024.

• Darnell & Finn McKinney, 5 Maple St., Corinna 04928, ph. 207-299-2547, aprylltaylor@gmail.com

• I am Finn McKinney and I am 10 years old. I have started a business with the help of my parents making sourdough bread and freeze-dried candy. I have always liked cooking and even went to cullinary camp last year. I began selling items to friends and family and with the help of my parents got my cottage license and mobile vendors license. My Mom has an amazing garden in which she grows organic vegetables.

• I would like to have a stand in which I sell my freeze dried candy and sourdough bread using a 25-year-old starter, with occasional vegetables from my mother's garden when they are in season and prolific.

• I plan to be at market each Monday afternoon from early May until late October.

Melanson's Orchard Joined the market in 2021.

• Bonnie & Peter Melanson, 454 Palmyra Road, St. Albans 04971, ph. 207-949-1249, bonnie_melanson@yahoo.com

• We are a small backyard orchard growing apples and pears. At market we offer golden delicious, red delicious and mcintosh apples and freshly pressed apple cider.

• We will be at market when our early apples are ready in mid August. We also attend the Market of Unity.

Snakeroot Organic Farm Started the market in 1997.

• Tom Roberts & Lois Labbe, 27 Organic Farm Road, Pittsfield 04967, ph. 207-416-5417, www.snakeroot.net/farm and on Facebook
  
  
• A five acre MOFGA certified organic farm producing a wide variety of vegetables specializing in cukes, tomatoes, lettuce, carrots, garlic, culinary and medicinal herbs and lupines. You can order ahead through our Online Store.
  
  
• To live more lightly upon the planet, we recycle plastic plant pots and paks.
  
  
• We also attend the Orono, and Waterville Farmers' Markets and welcome folks to visit our gardens and organic greenhouses. Our annual Farm Tour is the second Sunday in July, noon–5pm. Ask about our CSA plan or about buying bulk quantities. We accept regular WIC and Farmers' Market WIC.